Hommage Louis
Posted September 10, 2009
By admin
Last August we pressed grapes and stored them in oak barrels for aging. Together with friends, we participated in the process and blended two types of grapes: 70% petite sirah and 30% barbera. Oh yes; red wine!
The wine matured for a year and is now ready for bottling. We decided on making our own labels and so dedicated this production to Carl’s father.
